Sugar Free Ice Cream Recipes: Sugar Free Coconut Nut Ice Cream

Low Carb Desserts

What are the benefits of following sugar-free ice cream recipes? Well to start out, there’s no sugar hangover that happens a few hours after eating it.

And since it’s in the category of Paleo desserts/keto desserts, and it’s a low carb treat that yields major brain clarity—the kind you hear about with bulletproof coffee–that lasts for hours after eating it.

You can even eat keto desserts / Paleo desserts for breakfast! As long as you eat them with a meal and don’t snack, you can stay in fat burning between meals and as you sleep because you won’t be spiking insulin so much that it will throw you out of fat burning.

Keto desserts don’t cause insulin resistance. They don’t contribute to the creation of diabetes. They help you live longer because your metabolism is running off fat, not carbohydrates. It’s a cleaner type of fuel, and one that ends up helping you burn fat as fuel. When you burn fat easier, you can eat fat and not worry about it ending up on your belly or thighs.

In this Sugar Free Coconut Nut Ice Cream recipe, you’ll be amazed at how smooth it tastes. The smoothness comes from the fat from the coconut cream and the heavy cream.

Sugar Free Coconut Nut Ice Cream: Our Favorite Sugar Free Ice Cream Recipes

Yields 5 servings

Ingredients 

  • 5 egg yolks, large eggs
  • 2 cups coconut manna (coconut cream concentrate)
  • 1 cup heavy cream
  • 4 tablespoons erythritol powder
  • ¼ cup shredded unsweetened coconut
  • 1 teaspoon vanilla extract
  • 2/3 cup almonds, diced

Instructions

  1. In a large bowl, beat the eggs for about 30 seconds. Set aside.
  2. To a 2-quart pot, add coconut manna, heavy cream, and erythritol. Heat on a slow burner, stirring constantly until the mixture begins boiling.
  3. To avoid curdling, add a few spoonfuls of the coconut manna mixture to the beaten eggs. Stir. Continue the process until both complete bowls are mixed together.
  4. Then add the vanilla.
  5. Now pour the entire mixture back into the 2-quart pot. Turn heat to low. Stir constantly and allow the mixture to thicken.
  6. When mixture thickens to pudding consistency, remove from heat.
  7. Pour the mixture into a pyrex baking dish that is one inch high or higher. Freeze.
  8. Before serving, break up ice cream into chunks. Place in a dessert bowl or dessert glass.
  9. Top with almond bits.

You won’t need an ice cream maker for our sugar-free ice cream recipes. However, if you wish to use one, simply allow the heated low carb ice cream mixture to cool completely. Then use your ice cream maker as usual.

Here’s How to Alter This recipe for More Variations

  1. Add toasted pine nuts instead of almonds on top of this low carb ice cream.
  2. Add pistachios with small bits of dark chocolate on top of the sugar free ice cream.
  3. Drizzle almond butter on top of the almonds on top of this sugar free dessert.

Check out our other sugar free ice cream recipes, as well as our and other tasty yet guilt-free desserts.

2018-07-15T21:37:27+00:00 Sugar Free Ice Cream|