Low-Carb Sugar Free Keto Diet Desserts Pinellas County, Fl 2018-06-22T18:35:20+00:00

Low-Carb Sugar-Free Keto Diet Desserts Pinellas County, Fl

Sugar Free Desserts To Buy

Families in Pinellas County, FL in search of low-carb sugar-free ice cream we welcome you! In just a few months www.Kebbys.com has become the place for those in search of keto desserts. Everyone already know that Dr. Eric Berg is the authority when it comes to paleo diets. What many do not know is that him and Mrs. Berg had started low-carb dessert line called Kebby’s. This new site is focused on delivering high-quality paleo desserts directly to your door! The timing for Kebbys.com couldn’t be better since as of late the number of health-conscious individuals getting introduced to the Ketogenic diet is at an all time high. Without a doubt paleo desserts are going to play a big role that success keto dieters achieve. Especially when Kebby’s amazing low carb ice cream are sincerely delicious and made with nothing but the best organic ingredients available Just about all of our beta testers mentioned that the Kebby’s low carb desserts tasted as good or better than many of the top brands.

Best Keto Low-Carb Desserts Available in Pinellas County, FL

Even though, when your body blows into ketosis, you often find that the desires for sugar-free foods and drinks goes away. One of the most monumental and challenging task that paleo dieters face is the withdrawal from sugar When you’re able to accomplish that you would have achieved 80% of your goals. Thank GOD that with the Paleo diet you don’t have to give up sweets. Nevertheless as you are probably aware not all ketogenic low-carb desserts are the same. This is one thing Dr. Eric Berg ran into when he started writing “The 7 Principles of Fat Burning.” The challenge is that while the Paleo diet does not restrict fat, protein, and calories its main objective is to restrict carb intake. Well, it took over a year we did it! Who says low carb means skipping dessert to try Kebby’s Low-Carb Desserts. After you tried it you will appreciate that it’s possible to satisfy a desire for sweets while being low carbohydrates diet like the Paleo. Please, buy your pint of Kebby’s Low-Carb Desserts today and start enjoying sweets while the Ketogenic diet. If you are not familiar with the Ketogenic diet and looking to shed some pounds by producing ketones instead of calorie restrictions visit at our blog. There you will find details not only about the Keto diet but also recipes, meals, and resources.

Low-Carb Sugar Free Keto Diet Desserts Pinellas County, Fl Related Article

Low Carb Desserts: No Butter Almond Brownies

Sugar Free Desserts

Many low carb desserts – keto desserts list butter in their list of ingredients.  Even sugar free ice cream recipes (low carb ice cream) can have butter in the ingredients.

Butter is a good keto food but some people are sensitive to it and may enjoy keto sweet treats that are made without butter instead. So I came up with this recipe that uses no butter for all of you who want a butter-free dessert alternative.

This recipe uses almond butter as the primary fat, which is a nutritious, fat-rich, protein rich food that will keep you full and energetic all day. Almonds are a great food, and studies have shown that as little as a handful of almonds eaten a day can lower blood cholesterol levels over time.

Almond butter has several uses in meals. Besides making No Butter Almond Brownies, you can use it in cupcake recipes, grain-free pancake recipes, drizzle it on top of low carb ice cream (sugar free ice cream), and simply eat it with a spoon when you need a burst of energy. Here’s one of the easy-to-follow low carb desserts you can enjoy any where.

No Butter Almond Brownies

Yields 1 pan brownies

Ingredients 

  • 1-1/2 cups almond butter
  • ¾ cup erythritol powder
  • 5 large eggs
  • ¾ cup unsweetened cocoa powder
  • ½ cup unsweetened shredded coconut
  • 1 teaspoon grain free baking powder
  • 1 teaspoon Himalayan or celtic salt

Instructions 

  1. Leave almond butter at rom temperature for a few hours before starting this recipe. Then shake the almond butter for 30 seconds to homogenize the fat with the almonds, which tends to separate.
  2. Next measure out the amount of almond butter you need, placing it in a large mixing bowl.
  3. Add the rest of the ingredients to the mixing bowl.
  4. Mix with a hand mixer for 4 minutes.
  5. Pour the mixture into a 9-inch by 9 inch baking pan, greased with coconut oil.
  6. Bake for 20-30 minutes at 350F. Test for appropriate amount of doneness. If you want more fudgy brownies, the toothpick will come out with batter on it. If you want more cakey brownies, the toothpick will come out clean. You determine the type of brownies; the cooking time is enough for both types of brownies to be sufficiently cooked.
  7. Remove from oven when done. Allow to cool for at least an hour before serving. Slice into appropriate serving sizes of these sugar free desserts.
  8. Top with sugar free ice cream.

How To Vary This Recipe & Other Low Carb Desserts

  1. There are a number of different nut butters on the market. You could substitute the almond butter for macadamia nut butter, pecan butter, peanut butter, cashew butter, or hazelnut butter. Remember though that cashew butter and peanut butter do contain carbohydrates and could exceed your carbohydrate intake for the day if you’re not careful. Pay attention to the labels when looking at nutrition info.
  2. Don’t be afraid to add a teaspoon or up to a tablespoon of a mineral powder such as kelp granules. It’s a good way to sneak in some extra nutrients into the diet. The taste is barely noticeable.
  3. You could top this brownie with Chocolate Mint Low Carb Ice Cream. The chocolate and mint will add depth of flavors to the low carb desserts you are eating.

Enjoy!

Dr. Berg

We hope you enjoyed our Ketogenic diet related blog article. As you may have discovered that shedding a few pounds it is not about buying low-fat foods. With the Ketogenic diet you can have cake and eat it too. Here is one more post related to finding Paleo diet desserts in or near Pinellas County, Florida.

Keto Desserts: Macadamia Almond Brazil Peanut Brittle

Kebbys Low Carb Ice Cream_

Making nut brittle doesn’t have to be restricted to peanut brittle. You can use other nuts for these tasty sugar free desserts, like pecans. When you’re making keto desserts and Paleo desserts, then what’s important is that they contain primarily fat and protein and are low in carbs. This is true for sugar free ice cream desserts and low carb ice cream desserts as well.

What other types of nuts could you add? Why not try this recipe that adds macadamia nuts, almonds, brazil nuts and peanuts all at the same time? Talk about flavor intensity in the nut department!

Macadamia nuts contain the most fat per serving of any nut. They have 21 grams fat for every ounce. Their fat content is 2.2 grams protein while their carbohydrates is 4 grams. That small amount of nuts actually ends up providing 58% of the daily value for manganese and 23% of the daily value for thiamine, vitamin B1.

Many nuts have far too many omega 6 fats, which are tied in with inflammation in the body, but macadamias have far less omega 6 fats than most other nuts. They also contain omega-8 fats, which helps improve memory and cognitive function.  If you want nuts for the purpose of reducing cholesterol, macadamias can help, according to the research studies.

Brazil nuts are one of the very best sources of selenium in the diet. One little ounce of nuts – about six nuts total contains up to 544 mcg selenium. That’s a lot, and according to the US Department of Agriculture Food Composition Database, the selenium content can vary widely.

You only need about 70 mcg selenium daily, but the big problem is that many people – especially women are low in this mineral. Since selenium is so important for thyroid health, it’s easy to see there’s a direct connection between selenium intake and thyroid health.

Keto Desserts Favorite: Macadamia Almond Brazil Peanut Brittle

If you love macadamia and almond nuts, then you’re in for a sweet treat. This is one of our keto desserts that combines the goodness of these two nuts in one exciting treat. Try it now!

Yields 12-14 servings

Ingredients 

  • 1/2 pound butter (16 tablespoons or 8 ounces or 1 cup)
  • 1 cup erythritol
  • ½ cup macadamias, chopped
  • ½ cup almonds, chopped
  • ½ cup peanuts, chopped
  • ½ cup brazil nuts, chopped
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions 

  1. Melt the butter either in a small saucepan. Use a low flame so you don’t burn it.
  2. Then add the erythritol and salt and stir. Next turn the flame up to medium high. Stir constantly until the mixture hits boiling point.
  3. Get out your candy thermometer.
  4. Boil the butter-erythritol mixture on medium heat for about 10 minutes. You’re looking for the mixture to caramelize and turn a brownish color. You may have to turn the heat down so it doesn’t burn. You want the temperature of the mixture around 300F.
  5. Next take the pan off the burner and stir in the macadamias, almonds, peanuts and brazil nuts.
  6. Add the vanilla extract.
  7. Line a baking sheet with parchment paper. Then use an olive oil spray or other oil spray to spray the parchment paper.
  8. Pour the nut brittle onto the baking sheet.
  9. Let it cool.

When fully cooled, break into pieces.

Why not add this type of peanut brittle on top of ice cream for a crunchy taste? You’re sure to love it. Be sure that the ice cream you use is a keto desserts or Paleo dessert and of course, a sugar free dessert.

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